The PDF version does not include video, only choose this version if you do not have an iPad or an ebook reader on your computer (such as iBooks or Adobe Digital Reader).
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"This is a compilation of my favorite recipes from the Cass House restaurant. This is not an exhaustive list, simply a small sampling of staples that I believe you can elaborate upon. These recipes emphasize the technique rather than the formula for a result. I have included an explanation for each recipe detailing how we used it at the Cass House and how the recipe can be used in different applications." -Jensen
(please note: this is a downloadable e-book, you will not receive a hard copy in the mail.)