Professional attention to detail with an emphasis on clean and minimalist aesthetics.
Custom tasting menus served to 12 or less people in any location. Special occasions, retreats, holiday dinners, etc. We can suggest or provide wine pairings, china, flatware, linens, glassware, and table decor.
RESTAURANT MENU DESIGN & CONSULTATIONS
From casual to fine dining concepts, assistance with the critical details that make a restaurant functional and attractive.
- Establishing Ordering & Inventory Systems
- Menu Costing
- Recipe Creation & Refinement
- Seasonal Menu Development
- Brand & Concept Creation
- Kitchen Design
- Staff Training
PRIVATE COOKING CLASSES/ INSTRUCTION
For the professional chef or home cook. Food & wine pairing, flavor & palate profiling, beginning & advanced sous vide techniques, whole animal butchery, plating & presentation, live fire cooking, etc.